Bone Marrow and Side Salad
Bone Marrow and Side Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bone marrow and side salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, toss parsley, shallots, oil, lemon juice, and capers in a medium bowl to coat. Season salad to taste with gray sea salt and pepper. Cook the Book: Roast Bone Marrow and Parsley Salad, Anthony Bourdain's Last Supper.

Bone Marrow and Side Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bone Marrow and Side Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bone Marrow and Side Salad:
  1. Take 2 pieces Bone Marrow
  2. Get 1 Lettuce
  3. Take 2 Assorted Peppers
  4. Take 50 g Beans Sprout
  5. Take 5 pieces Cherry Tomatoes
  6. Take 1 Bunch Parsley
  7. Take 50 ml Olive Oil
  8. Make ready 100 ml Lemon Juice
  9. Make ready Salt and Pepper

Roast bones until marrow is soft and begins to separate from bone but before it begins to Season salad to taste with sea salt. Divide marrow bones and salad among plates. Serve with toast and more sea salt. Chop some parsley and toss in the shallots and capers before dressing with a squeeze of lemon and some olive oil.

Steps to make Bone Marrow and Side Salad:
  1. Preheated oven at 180°C
  2. Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
  3. Cut the vegies into julliene for the garden/side salad
  4. Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
  5. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.

To serve, arrange the bones and salad on a platter family style and pass the toast and sea salt. Bone Marrow is hands-down a favorite in our home. Though it is most commonly known as a gourmet delicacy Prepare the parlsey salad: Combine the parsley and shallot in a bowl. In another small bowl, combine Discard the ziplock bag and place the bones, cut-side-up onto a foil, or parchment-lined. Rich and buttery, roasted bone marrow is a great appetizer for a nice dinner in.

So that is going to wrap it up for this special food bone marrow and side salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!