Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beans cake (akara/kosai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.
Beans cake (akara/kosai) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beans cake (akara/kosai) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (akara/kosai):
- Prepare beans
- Prepare big onion
- Prepare scotch bonnet
- Make ready red pepper
- Get salt
- Take Oil for frying
Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
Watch this video to see how to. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. AKARA is a Nigerian delicacy which can also be referred to as bean cake.
So that is going to wrap it up for this special food beans cake (akara/kosai) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
