Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Massaman curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Massaman curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is a unique Thai curry that is not fiercely hot.
To get started with this particular recipe, we have to prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Massaman curry:
- Take 800 grams chicken drumsticks
- Get 2.5 tbsp Massaman Curry paste
- Get Coconut milk
- Prepare Fish sauce
- Make ready 2 tbsp Palm sugar
- Prepare 2 tbsp Tamarind
- Prepare 3 x onion chopped
- Take 2 x potatoes chopped
- Prepare Red pepper chopped
- Make ready 1/2 cup Roasted peanuts
- Take c
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Instructions to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
This dish is loaded with peanut butter and coconut. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!
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