Oats Methi Pithore
Oats Methi Pithore

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats methi pithore. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It is a vegetarian, highly nutritional & traditional Gujarati food. I made this recipe specially for weight watchers. Methi & Oats Chikki Recipe is a sweet recipe made with fenugreek, oats and jaggery.

Oats Methi Pithore is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats Methi Pithore is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oats methi pithore using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Methi Pithore:
  1. Make ready 1/2 cup oats powder
  2. Make ready 1/2 cup besan (Gram Flour)
  3. Take 1 cup yogurt
  4. Take 1/2 cup methi leaves
  5. Make ready 1 tbsp soya leaves
  6. Make ready 1 tblsp ginger green chilli paste
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take to taste Salt
  10. Take 2 tbsp coriander leaves chopped finely
  11. Take 2-3 tbsp cooking oil
  12. Prepare 1 1/2 cup Water
  13. Prepare For tempering Pithore:
  14. Take 2 tbsp cooking oil
  15. Take Pinch hing (asafoetida)
  16. Prepare 1 tbsp lemon juice
  17. Get 2 tbsp sesame seeds
  18. Get 1 tomato cut into tiny pieces
  19. Prepare 2 green chillies chopped
  20. Prepare For Salsa topping-
  21. Get 1 onion chopped
  22. Take 1 tbsp boiled corns
  23. Prepare 1 Lemon juice
  24. Make ready to taste Salt

Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful. Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious flavour.

Instructions to make Oats Methi Pithore:
  1. Mix together oats, gram flour, yogurt, ginger-chili paste, red chilli powder, turmeric powder, salt, methi and soya leaves. Add water and mix well.
  2. Heat the oil in a non-stick pan. Pour the above mixture into the pan
  3. Cook on medium-high heat till the mixture leaves the sides of the pan.
  4. Spread the mixture uniformly in a greased thali or tray. Let it set for 1 hour
  5. Cut with a  cutter in round
  6. Now heat the oil in a pan again. - Add the sesame seeds
  7. When they stop spluttering, add hing and pour on pithore pieces.
  8. .Remove from the flame and arrange in a dish. - Top up with salsa
  9. .Garnish with green coriander and serve as a snack.

methi oats muthi. click here to see more like this. methi muthia , how to make met. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. After making this oats methi muthia, I am planning to make more Indian oats recipes not sure what dishes. For a variation, you can use chopped spinach instead of methi or combination of both.

So that’s going to wrap this up with this exceptional food oats methi pithore recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!