Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg momo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg Momo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg momo using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momo:
- Get For dough:
- Get 1 cup all-purpose flour
- Make ready As per taste Salt (but add a lil less as we will add salt in filling too)
- Prepare 2 tbsp cooking oil
- Prepare 6 tsp milk
- Get As required Water accordingly (the dough shouldn’t be sticky)
- Make ready For filling:
- Take 1 cup cabbage (finely chopped)
- Prepare 1 cup onion (normally chopped)
- Take 1/2 cup carrot (grated)
- Prepare 1 tbsp ginger (grated)
- Get 2 tbsp oil
- Get to taste salt
- Make ready 1/2 tsp ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high)
- Take 1/2 tsp black pepper powder
- Take For chutney:
- Make ready 5-6 Dry red chillies
- Take 2-3 roasted & skin peeled tomatoes
- Make ready 4-5 garlic pods
- Make ready 1/4 cut ginger
- Get 1 tbsp lemon juice
- Get to taste Salt
Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.
Instructions to make Veg Momo:
- Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil.
- Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough. - (The dough shouldn’t be sticky)
- Once the dough is ready, cover it with a wet muslin cloth and keep it aside.
- For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl.
- Then add salt to taste, msg(optional), 1/2 tsp black pepper powder.
- Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling.
- Mix the filling well. (The ingredients may be adjusted according to the taste)
- Preparing the wrapper: form small circular balls out of the dough.
- Roll the dough. Make sure that the dough is thick at the centre and thin at the edges.
- Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger).
- Now add the filling at the centre. - Start at one top of the half moon, and fold over a very small piece of dough, pinching it down.
- Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker.
- Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil).
- For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste. - Grind it, may add water to (acc to the consistency you want).
- Serve hot and enjoy!
- Note: The ingredients can be doubled for more servings and also be adjusted accordingly.
Chinese Veg momo recipe is simple recipe to make. Vegetable Momos is a popular street food with a filling of chopped vegetables which can be steamed or made in a pressure cooker. Momos are steamed dumplings with veg or meat filling. Traditionally momos were prepared only with meat. But as with any vegetarian variation we make veg momos with vegetable stuffing.
So that is going to wrap this up with this special food veg momo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
