Croque Madame and Monsieur
Croque Madame and Monsieur

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croque madame and monsieur. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croque Madame and Monsieur is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Croque Madame and Monsieur is something that I have loved my entire life. They’re nice and they look fantastic.

The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. Croque Madame and Monsieur: What's The Difference?

To get started with this particular recipe, we have to first prepare a few components. You can cook croque madame and monsieur using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Croque Madame and Monsieur:
  1. Prepare 8 x slices of granary bread cut into discs
  2. Get 4 x thin slices of ham
  3. Prepare 2 x tbsp cold bechamel sauce
  4. Get 2 x tsp dijon mustard
  5. Take 150 g grated Gruyere cheese
  6. Prepare 2 x quail eggs
  7. Make ready 50 g melted butter

The famous French croque monsieur and Croque madame story. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and it's mentioned in a There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the. The name comes from the French verb croquer ("to bite, to crunch").

Steps to make Croque Madame and Monsieur:
  1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
  2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
  3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
  4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

What Is the Difference Between Croque Monsieur and Croque Madame? Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a sandwich consisting of gruyère cheese, ham, and buttered bread. Our co-hosts faced off in a Battle of the Sexes to see who could create the ultimate sandwich: Croque Madame vs. Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg. The name croque monsier is based off the french verb croquer ("to bite or to crunch") and the word monsieur ("mister").

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