Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easiest sweet shortcrust pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easiest Sweet Shortcrust Pastry is something which I have loved my whole life.
Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal.
To begin with this particular recipe, we must first prepare a few components. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Sweet Shortcrust Pastry:
- Get 100 g Butter *softened
- Prepare 2-4 tablespoons Caster Sugar
- Make ready 1 Egg Yolk
- Get 1 cup (*250ml) Plain Flour
Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. There is much talk about making pastry.
Instructions to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. This simple, easy and effortless recipe with easy to follow step-by-step instructions will have you master this pastry like. Featured in Sweet Pies and tarts, Easy recipes. Line base and side(s) of prepared dish or tin with pastry.
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