Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
Chicken Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak:
- Prepare 2 chicken fillet
- Prepare to taste salt
- Make ready 1 tsp. red chilli powder
- Get 1 tbsp. lemon juice
- Prepare 1 tsp. oil to marinate
- Make ready 1 egg, beaten
- Make ready 3/4 cup bread crumbs
- Make ready oil to shallow fry
- Make ready assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. See more ideas about Cooking recipes, Recipes, Food.
Steps to make Chicken Steak:
- Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
- Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks.
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