Tortilla/Chapati Chiken Wrap
Tortilla/Chapati Chiken Wrap

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortilla/chapati chiken wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tortilla/Chapati Chiken Wrap is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tortilla/Chapati Chiken Wrap is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken Tortilla Wraps, Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Chicken Tortilla Wraps. chicken breast, tortilla, garlic, sesame oil, soy sauce, chili pepper. Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mi… Fajita seasoning adds an authentic flavor to this chicken wrap. Add sour cream, cheddar cheese, and salsa inside the tortilla.

To begin with this recipe, we must prepare a few ingredients. You can cook tortilla/chapati chiken wrap using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla/Chapati Chiken Wrap:
  1. Take 1 chicken Breast
  2. Take 1 Cucumber
  3. Take 1 assorted bell peppers each
  4. Prepare Half cut Lettuce
  5. Take 1 onion
  6. Make ready Grilled slices of pineapple
  7. Prepare 1 Ovacado
  8. Make ready Ready made Tortilla/Chapati wrap
  9. Take Salt & Pepper or add Cayenne to make it spicy
  10. Get Mint Ritta Sauce(Yorgurt+ Chopped Cucumber+Mint leaves)

Roll up the tortillas and serve. New Saachi Tortilla/Roti Maker is perfect for making tortilla wraps, pitas, chapatti, roti and other flatbreads in minutes. The thermostat allows you to control the heat of the cooking plates. The top and bottom cooking plates are coated with nonstick material for easy release.

Steps to make Tortilla/Chapati Chiken Wrap:
  1. Season/Marinate your chicken as desired then roast it
  2. Cut your Ovacado, lettuce, assorted pepper, cucumber and onions into julliennes cuts put them aside
  3. Take the wrap then spread the Mint Ritta Sauce to make you wrap soft and tasty
  4. Take you roast chicken cut into strips put in the middle of the wrap as well as the julliene cut vegs
  5. Wrap then put on a hot pan for 10mins as you turn both sides
  6. Serve it with your mint sauce and present it as desired

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