Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kosai/ akara/ beans cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.
Kosai/ Akara/ Beans cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kosai/ Akara/ Beans cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Make ready milk tin of beans
- Prepare Salt
- Make ready egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake.
Instructions to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
So that’s going to wrap this up for this special food kosai/ akara/ beans cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
