Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai/ akara/ beans cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kosai/ Akara/ Beans cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kosai/ Akara/ Beans cake is something that I’ve loved my whole life.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.
To begin with this particular recipe, we must prepare a few ingredients. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Take milk tin of beans
- Get Salt
- Prepare egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake.
Steps to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
So that’s going to wrap this up for this exceptional food kosai/ akara/ beans cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
