Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I’ve loved my whole life.

This pastry is easy to work with, and the recipe can easily be doubled. It makes enough for six individual pie or quiche bases. Versatile shortcrust makes terrific tarts, pies and party nibbles.

To begin with this recipe, we have to first prepare a few components. You can have vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Prepare 150 grams rice flour
  2. Get 60 grams sweet rice flour
  3. Prepare 60 grams cornstarch
  4. Get 2 tbsp sugar (if making sweet pastry)
  5. Make ready 1 tsp xanthan gum
  6. Make ready 225 grams sunflower spread/butter or hard vegetable fat
  7. Take 4 tbsp iced water or as much as required

This video is about Savoury Short Crust Pastry. How To Make Sweet Shortcrust Pastry The base to any good tart or pie is perfect shortcrust pastry and, luckily for us, it's incredibly easy to make from scratch. A really easy way of making buttery shortcrust pastry.

Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
  2. Mix in the sugar then add some of the water to form a soft but not sticky dough
  3. On a floured surface knead until smooth and crack free
  4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
  5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
  6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
  7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
  8. This is enough for 2 x 9" pie crusts / shells

The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.

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