Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flavoured pani puri/golgappa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I prepared this yummylicious pani puri recipe just for you guys who are beginners and find it really difficult to make. How To Make Pani Puri Ka Flavoured Pani Masala Golgappa Puchka Gupchup Learn how to make Pani Puri ka flavoured pani and masalas at home. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?
Flavoured Pani Puri/Golgappa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Flavoured Pani Puri/Golgappa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Pani Puri/Golgappa:
- Prepare 1/2 cup maida
- Prepare 1/2 cup semolina/rawa
- Get Salt as required
- Prepare Oil as required
- Get Water as required
- Make ready 2 medium sized potatoes
- Make ready 1/2 cup green peas
- Make ready 1/2+1/4 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Prepare 2 small onion (chopped square)
- Prepare 1 bunch coriander leaves x 2
- Prepare Few pinches of Chat masala
- Take Few pinches of black salt
- Get 1 bunch tamarind
- Make ready 4-5 dates (khajoor)
- Take 2 tbsp jaggery
- Get 2 fresh orange
- Get Sugar as required
- Take 3 tbsp Tomato sauce(hot&sweet)
- Get 3-4 garlic pods
- Take 4-5 green chillies
- Make ready 1 medium tomato (diced into very small pieces)
- Prepare 1 bowl thick curd/yogurt
- Make ready Sugar as required
- Make ready 1 bowl sev
It consists of a round, hollow p. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India There are a number of different flavors of water that make a pani puri, but in the Indian state of West Bengal, the water for a puchka often includes. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite " pani puri wallah" is serving me these delightful little puris. The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt, cumin powder, chili powder, and amchoor Assembling pani puri and playing with different flavors is so much fun.
Steps to make Flavoured Pani Puri/Golgappa:
- For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
- 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
- Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
- Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
- Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
- Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
- Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
- Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
- Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
- While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
- Note: Keep paani in refrigrator before serving.
So you just arrange everything and let everyone assemble their own pani puri. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home.
So that is going to wrap this up for this special food flavoured pani puri/golgappa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
