Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Prepare Pack Shortcrust Pastry
- Make ready Jar seedless Raspberry jam 300g
- Get 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Get 340 g caster sugar
- Prepare 3 eggs
- Prepare Drop milk (if needed)
- Take 200 g milk chocolate
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Steps to make Chocolate Cake:
- Preheat oven to 160 degrees. Grease large baking tray with butter and roll out the pastry. Lay it on the tray and trim round the edges. Break jam up in a bowl then spread jam on top of pastry then start making cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Then spread evenly on top of the jam. If mixture too stiff, add a little milk to allow for easier spreading.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake.
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