Black soup with garri
Black soup with garri

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black soup with garri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black soup with garri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Black soup with garri is something that I have loved my whole life. They’re nice and they look wonderful.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo".

To begin with this recipe, we have to prepare a few ingredients. You can have black soup with garri using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black soup with garri:
  1. Make ready 2 cups washed bitter leaf
  2. Take Half cup of sliced scent leaves
  3. Make ready 2 cups skiced uziza leaves
  4. Make ready 300 g roasted fish
  5. Prepare 1 kg assorted meat
  6. Get Half cup of ground crayfish
  7. Make ready 4 cubes knorr
  8. Make ready to taste Ground pepper
  9. Make ready 7 pieces stockfish ear
  10. Get 4 cups palm fruit sauce
  11. Make ready Salt

Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough. Afterwards, it nicely folded into any shape and serve and savor with any kind of. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes.

Instructions to make Black soup with garri:
  1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
  2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
  3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
  4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
  5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.

I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West. Hand breaded chicken cutlet served with melted Thinly sliced filet mignon in a soft taco shell with a black bean and roasted corn salsa, drizzled Soup du Jour. Chefs house made soup of the day, made in house with fresh ingredients. Hitta stockbilder i HD på Afang Soup Garri och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

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