Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take Pack Shortcrust Pastry
- Prepare Jar seedless Raspberry jam 300g
- Take 340 g Stork (margarine)
- Prepare 340 g self raising flour
- Take 340 g caster sugar
- Make ready 3 eggs
- Take Drop milk (if needed)
- Get 200 g milk chocolate
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Steps to make Chocolate Cake:
- Preheat oven to 160 degrees. Grease large baking tray with butter and roll out the pastry. Lay it on the tray and trim round the edges. Break jam up in a bowl then spread jam on top of pastry then start making cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Then spread evenly on top of the jam. If mixture too stiff, add a little milk to allow for easier spreading.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake.
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