Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thukpa (Noodle Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thukpa (Noodle Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Thukpa is a popular soup in the northern Himalayan region of Nepal.
To get started with this recipe, we must first prepare a few ingredients. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thukpa (Noodle Soup):
- Take 1 cup noodles / 1 small packet
- Prepare 2 chicken cubes, crumbled
- Make ready 1 tbsp. oil
- Make ready 1 tsp. garlic, chopped
- Get 1 cup assorted Bell Pepper, cubed
- Prepare 1 onion, cubed
- Take 4-5 stalks bok choy, roughly chopped
- Take 1/2 tsp. pepper powder
- Get to taste salt
- Take 1/2 tsp. red chilli powder
- Make ready 1 tbsp. red chilli sauce (opt)
- Prepare 1 egg omelette, shredded
- Take 1 tbsp. spring onion, chopped
- Get 1 tbsp. lemon juice (opt)
This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. With some Indian influence, it's a fragrant. [HOMEMADE] Thukpa - Tibetan noodle soup.
Steps to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India. Was remembering it and made an illustration of it with my favourite muse, a frog.
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