Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thukpa (Noodle Soup) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thukpa (Noodle Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Thukpa is a popular soup in the northern Himalayan region of Nepal.
To begin with this recipe, we must first prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa (Noodle Soup):
- Make ready 1 cup noodles / 1 small packet
- Prepare 2 chicken cubes, crumbled
- Make ready 1 tbsp. oil
- Take 1 tsp. garlic, chopped
- Prepare 1 cup assorted Bell Pepper, cubed
- Get 1 onion, cubed
- Get 4-5 stalks bok choy, roughly chopped
- Get 1/2 tsp. pepper powder
- Get to taste salt
- Make ready 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Take 1 egg omelette, shredded
- Make ready 1 tbsp. spring onion, chopped
- Prepare 1 tbsp. lemon juice (opt)
This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. With some Indian influence, it's a fragrant. [HOMEMADE] Thukpa - Tibetan noodle soup.
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India. Was remembering it and made an illustration of it with my favourite muse, a frog.
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