Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton curry is something that I have loved my whole life. They’re nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton curry using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Make ready 1/2 kg mutton
- Prepare 1 cup curd
- Take 1 tbsp ginger garlic paist
- Take 1 tsp salt
- Make ready 1/2 tsp red chili powder
- Prepare 1 tsp garam masala powder
- Take Mutton main all ingredients mix ker k marinate kar len 2 hour k
- Make ready 6 median size onion chopped
- Take 1 bari ilichi
- Take 1 Tez pat
- Get 4 sabit long
- Make ready 6 sabit black paper
- Take 2 sabit red chili
- Prepare 1 tsp methi
- Get 1 tbsp ginger garlic paist
- Take 1 taz bat
- Make ready 1 tsp sabit zeera
- Get 1 tbsp sabit dahnya
- Make ready 12 cup oil
- Make ready 2 yamato chopped
- Make ready 1 green chili
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton curry:
- Pahly aik pan main 1/4 cup oil garam ker k black paper long bari ilichi sabit red chili tez pat dal ker 20 second soty ker k onion dal ker colour change hony tak fry kren phir ginger garlic paist add ker k thora bhon len onion light brown hony tak phir blender main tamato green chili dal ker fry onion ginger garlic paist or khary Masaly wala ready Kia Hua mixchure bhi blender main dal ker blend ker k fin paist bana len
- Ab pan main 1/4 cup oil garm ker k dosry khary Masaly dal ker 20 second bhon ker ready Kia Hua paist dal ker haldi powder dahnya powder dal ker 3 mint bhon ker marinate Kia Hua mutton us main add ker 10 mint bhon ke ker cover ker k cook ker len 25 mint tak jub gravy thick hojaey mutton gal gaey to thor bhon ker 1/4 cup pani dal ker mix ker k methi dal ker thori der cook kren apni pasnd ki thick gravy rakh ker flam of ker den mazidar mutton curry ready
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap it up for this special food mutton curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
