Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas & bell pepper salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chickpeas & Bell Pepper Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chickpeas & Bell Pepper Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas & bell pepper salad using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas & Bell Pepper Salad:
- Prepare 1/2 cup kabuli chana (chickpeas)
- Prepare 1/2 cup assorted Bell Peppers, chopped
- Make ready 1/4 cup green papaya, grated
- Take 1 onion, chopped
- Make ready 1/2 cucumber, chopped
- Get As needed lettuce leaves, sliced
- Make ready 2-3 tbsp. coriander leaves, chopped
- Make ready to taste salt and pepper powder
Miri Rotkovitz Umami snackable roasted chickpeas make a great, high-protein, low-carb replacement for potato chips, nuts, or other snack foods. Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy.
Instructions to make Chickpeas & Bell Pepper Salad:
- Combine all the ingredients, except salt, in a bowl. Just before serving add salt to taste and toss well.
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