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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. Mirror-Polished Japanese Foil Ball Challenge Crushed in a Hydraulic Press-What's Inside?

Mike's "What The Fuh?" Phở is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Take 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Make ready 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Prepare 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare 1 tsp Phở Flavored Powdered Starter
8. Make ready 1/2 tsp Minced Lemon Grass
9. Take 1 LG Roasted Onion
10. Prepare 1 (2 oz) Roasted Ginger
11. Get 1 tbsp Pickled Ginger Juice
12. Take 1 tbsp Quality Fish Sauce
13. Get 1/2 tsp Ground Ginger
14. Take 3 tbsp Soft Palm Sugar
15. Make ready 1 tsp Granulated Garlic Powder
16. Get 1 tsp Granulated Onion Powder
17. Make ready 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare 1 tbsp Dried Thai Basil
20. Prepare 3 LG Thai Chilies [with seeds]
21. Make ready 1 Small Cinnamon Stick
22. Get 1 tbsp Whole Black Peppercorns
23. Prepare 1 tbsp Dried Chopped Onions
24. Make ready 1/2 tsp Fennel Seeds
25. Prepare 3 Star Anise Pods
26. Make ready 3 LG Black Cardamom Seeds
27. Get 1/4 tsp Whole Cloves
28. Prepare 1/2 tsp Coriander Seeds
29. Take 1.5 tbsp Dried Garlic Chips
30. Make ready ● For The Noodles [as needed to be boiled separately from broth]
31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Prepare ● For The Sides [as needed]
33. Make ready Leaves Fresh Thai Basil
34. Get Leaves Fresh Lime Basil
35. Take Leaves Fresh Cilantro
36. Make ready Fresh Bean Sprouts
37. Get Sliced Jalapeños
38. Prepare Siricha Sauces
39. Prepare Lime Wedges
40. Take Green Onions
41. Prepare White Onions
42. Prepare Fresh Ginger
43. Take Dried Shrimp
44. Take Red Onions
45. Get Fish Sauce
46. Get Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap this up with this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!