Ramen Noodle Spinach Salad
Ramen Noodle Spinach Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen noodle spinach salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix spinach with chopped green onions and the dry roasted mixture from above. Dressing: Mix the soy sauce, brown sugar, vinegar, and remaining olive oil together and toss with the salad. View top rated Asian spinach salad with ramen noodles recipes with ratings and reviews.

Ramen Noodle Spinach Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ramen Noodle Spinach Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle spinach salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodle Spinach Salad:
  1. Take 1 bag baby spinach
  2. Take dressing:
  3. Prepare 2 TB olive oil
  4. Take 1 TB sugar
  5. Take 1 TB soy sauce
  6. Get 1 TB rice vinegar
  7. Take crunch:
  8. Make ready 1 tsp Grapeseed oil
  9. Take 1/2 package Ramen noodles
  10. Prepare 1/2 c slivered almonds
  11. Prepare 1/4 c sesame seeds

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks.

Steps to make Ramen Noodle Spinach Salad:
  1. Mix ingredients for the dressing together
  2. Heat up the tsp of olive oil on a medium sized pan
  3. Add in ingredients for the crunch and toast until golden brown
  4. Mix the crunch with the spinach and add in the dressing
  5. Enjoy this delicious salad!

Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before?

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