Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemony bell pepper & cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemony Bell Pepper & Cabbage Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemony Bell Pepper & Cabbage Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon Nutritional Information. How to Serve Lemony Artichoke and Quinoa Salad. I intended this dish to be a vegetarian/vegan main dish with a large serving Finely dice one red bell pepper.
To begin with this recipe, we must prepare a few components. You can cook lemony bell pepper & cabbage soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemony Bell Pepper & Cabbage Soup:
- Take 1 cup assorted bell peppers, cut into wedges
- Get 1 cup cabbage, cut into big chunks
- Make ready to taste salt
- Prepare 1/2 tsp. pepper or to taste
- Make ready 3 cups stock
- Get 7-8 kaffir lime leaves
- Prepare 1 stalk lemon grass, cut into three
- Prepare 1 tsp. garlic, chopped
- Prepare 1 tbsp. olive oil
- Take juice of 1/2 lime
- Prepare coriander leaves to garnish
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. Bell peppers, Capsicum annuum are a cultivar group of annual or perennial plants in the family Solanaceae grown for their edible fruits. Bell pepper plants are short bushes with woody stems. The bell pepper is zero-heat pepper used in many different cuisines around the world.
Instructions to make Lemony Bell Pepper & Cabbage Soup:
- Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
- Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.
It is of the capsicum annuum species and is used for building flavor and substance into many different dishes. A summer salad with red and yellow bell peppers, chickpeas, fresh oregano, and basil! A simple & healthy weeknight dinner for vegans and meat eaters, too. Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to One of our favorite ways to cook with bell peppers in the summer is to char them outside on the grill. Bell peppers are some of the most versatile vegetables available, no matter where you go in the world.
So that’s going to wrap this up for this special food lemony bell pepper & cabbage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
