Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy couscous salad with indian tadka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Couscous Salad with Indian Tadka. #SoupSalad - Couscous as a salad is very commonly used in Mediterranean cuisine. Here I combined it with some assorted Bell Peppers and gave it an Indian tempering for an entirely different flavour. This healthy and nutritious salad serves.
Spicy Couscous Salad with Indian Tadka is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Couscous Salad with Indian Tadka is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy couscous salad with indian tadka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Couscous Salad with Indian Tadka:
- Take 1/2 cup Couscous
- Get 1 cup assorted Bell Peppers, sliced
- Get to taste salt
- Get 1/4 tsp. pepper powder
- Make ready 1/2 tsp. red chili flakes
- Take 2 tbsp. olive oil
- Get 1-2 dry red chilies, broken
- Get 1/2 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Prepare pinch asafoetida
- Prepare 1-2 sprigs curry leaves
- Prepare 1 tbsp. lemon juice
- Prepare coriander leaves to garnish (opt)
Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices and follow then follow the package instructions. Once cooked, add the vegetables and mix to combine. Vegetarian The Best Indian Couscous Recipes on Yummly
Instructions to make Spicy Couscous Salad with Indian Tadka:
- Add 3/4 cup hot water to the couscous. Cover and keep aside for 10 minutes. Then fluff it with a fork.
- In a bowl, add the couscous, sliced bell peppers, salt, pepper powder, red chili flakes and lemon juice. Mix well.
- Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Saute till the dal changes colour.
- Pour this tempering on the prepared couscous salad. Serve, garnished with coriander leaves.
Browse their menu and store hours. Refreshing, Crunchy, Sweet, Spicy and Tangy are a few flavour notes that we come to think of while relishing health in a bowl. A medley of any vegetables or fruits of your choice tossed in a simple earthy dressing of salt, pepper and a splash of lemon juice and your good to go with a healthy portion of an Indian Style Salad. Heat oil in a medium saucepan over medium-low heat. Add the chicken broth, turn up heat to medium-high and bring.
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