Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These crumbly shortbread cookies pair perfectly with a cup of hot chocolate, coffee, or tea. They're also a tasty and thoughtful holiday gift. Our tutorial video breaks down our recipe into easy-to-follow steps.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Make ready For Coconut Shortbread Thumbprint Cookies
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Get 1/2 teaspoon vanilla extract
- Take 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 large egg beaten with 1 tablesoon water (egg wash)
- Take 7 ounces sweetened flaked coconut
- Take For Milk Chocolate Mousse Fillimg
- Make ready 6 ounces good quality milk chocolate, not chips. I used Lindor
- Prepare Exellence Extra Creamy Milk Chocolate
- Make ready 1/2 cup heavy cream
- Make ready 1/2 teaspoon vanilla extract
Alternatively, dip half the cookies in the melted chocolate and tap to shake off excess. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough.
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
Bake the traditional way or shape into individual Traditional shortbread is made with few ingredients and has a characteristic bite that is irresistible and delicious. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Try this delicious homemade Coconut Cream Chocolate Mousse! You won't have to feel guilty indulging in this decadent treat that is free of the refined sugar, eggs, and heavy cream found in traditional recipes. Made with only a handful of simple ingredients, it's sure to be a hit with the whole.
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