Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Take 3 c Old Fashioned Oats
- Get 1 c All-Purpose Flour
- Prepare 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Get 1 & 1/2 stick unsalted butter
- Get 1 c dark brown sugar
- Get 2 large eggs
- Get 2 tsp pure vanilla extract
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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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