Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, martha stewart & mom's oatmeal cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Prepare 3 c Old Fashioned Oats
- Make ready 1 c All-Purpose Flour
- Prepare 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 & 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Make ready 2 large eggs
- Get 2 tsp pure vanilla extract
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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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