Kosai(Akara)
Kosai(Akara)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kosai(akara). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Kosai(Akara) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kosai(Akara) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kosai(akara) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kosai(Akara):
  1. Prepare beans
  2. Prepare large onion
  3. Make ready rodo(attaruhu)
  4. Take Salt
  5. Get Seasoning
  6. Prepare Oil for frying

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.

Steps to make Kosai(Akara):
  1. Soak beans for 5mins and smash it inside a mortar and pestle to remove shafts.
  2. Pour beans into a large bowl and add enough water,squeeze and remove shaft/skin of the beans, until beans is clean.
  3. Wash and cut Onions,wash rodo and add into beans.
  4. Grind the beans with little water until a smooth paste is form(the paste should not be to thick nor watery).
  5. Add salt and seasoning to ur own taste,and mix well.
  6. Use a spoon to drop beans paste into hot oil,continue dropping until pan is full,observed a reddish brown colour at the bottom of the akara,and then turn the other side to allow it fry too
  7. When both side form a reddish brown colour then your akara is done,use a perforated metal spoon to park ur akara and pour into a colander,to allow excess oil drops.
  9. Serve hot with Kunu,tea or Akamu….Enjoy

Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.

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