Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
Palak paneer kofta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak paneer kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta:
- Make ready 1/2 kg Palak (spinach)
- Prepare 250 gm paneer
- Take 2-3 onions
- Take 3-4 tomatoes
- Get 1 tsp red chilli powder
- Get Salt per taste
- Prepare 1 tsp garam masala
- Prepare 1 tsp any paneer masala (i had used Everest paneer masala)optinal
- Prepare 1 tsp corinder powder
- Make ready 1/2 spoon haldi(turmeric powder)
- Take 1 tsp mixed dry fruit (optinal)
- Make ready Oil required for cooking and frying
- Get 2-3 tsp cornflour
- Prepare 2-3 boiled poatoes
- Get 2-3 tsp cream or malai
- Prepare Water as required for gravy
- Prepare 2 tsp ginger garlic paste
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
- Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
- For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
- Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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