Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Momos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg momos using 11 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Make ready 150 gm maida(all-purpose flour)
- Take 100 gm cabbage
- Make ready 1/2 carrot grated
- Prepare 1 Small Onion Chopped
- Take 1/3 cup Spring Onion
- Get 1/2 tsp Black Pepper Powder
- Take 1 tsp Soya sauce
- Make ready To taste Salt
- Make ready 2 Green Chilli chopped
- Make ready 4 Garlic Cloves Chopped
- Take As needed Oil For Deep Frying
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Steps to make Veg Momos:
- Mix maida and salt. Add few drops of oil and combine well.
- Add water little at a time and start kneading the dough.
- Make a smooth dough, cover and rest for 15 minutes.
- Heat oil in a pan.
- Add garlic cloves and green chilli to the pan. Saute for couple of minutes.
- Add chopped onion and saute for 2 minutes.
- Add carrot and cabbage. Mix properly and fry for another minute.
- Add spring onion, fry for 2 seconds and turn off the gas.
- Let the mixture cool.
- Once it is cool, add soy sauce, salt and black pepper powder. Mix well.
- Transfer the mixture to the bowl.
- Stuffing is ready.
- Take out the dough. Knead it again and make small balls out of it.
- Take one ball and roll it like a puri.
- Put 2 tsp the stuffing at the center.
- Apply water at the edges and fold it like a Modak.
- Likewise, make all the momos.
- Now we need to steam the momos.
- Grease a pan with some oil.
- Place all the momos in this pan.
- Pout Idli Pot with enough water at the base.
- When water starts to boil, keep the momos pan inside Idli pot carefully.
- Cover the pot and let it cook for 10 minutes.
- Momos are ready to serve.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that is going to wrap this up for this exceptional food veg momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
