Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, habshi halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. Habshi Halwa ya Phir Multani Sohan Halwa Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri habshi halwe kay recipe ya phir multani sohan halway ki.
Habshi Halwa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Habshi Halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook habshi halwa using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Habshi Halwa:
- Take 150 gm Wheat Flour (preferably sprouted wheat paste)
- Prepare 2 litres (1+1) Milk
- Prepare 500 gm Sugar (to taste)
- Make ready 200 gm (100+100) Assorted Dry Fruits
- Take 350 gm (100+250) Desi Ghee
- Get 2 tsp Green Cardamom Powder
- Make ready 2 tbsp Citric Acid
- Get 1 cup Dark Chocolate
Thousands of new, high-quality pictures added every day. Home> Desserts, Sweet Dish & Drinks Recipes> Habshi Halwa. Related Cook With Faiza Recipes Habshi Halwa Recipe, Learn how to make Habshi Halwa (absolutely delicious recipe of Habshi Halwa ingredients and cooking method) Habshi is an Urdu How to make Habshi Halwa. Habshi Halwa ya Phir Multani Sohan Halwa Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai Today my husband will show you how to make Sohan halwa known as Habshi Halwa is a milk halwa.
Instructions to make Habshi Halwa:
- Collect ingredients: dry fruits, wheat flour, sugar
- Dark Chocolate, Desi Ghee, Citric Acid
- Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk.
- Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each.
- Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture.
- In this mixture start adding Chopped chocolate, stir it, add sugar.
- Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it.
- Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray.
- Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DON'T REFRIGERATE IT.
- Serve with pride. This is for the first time I prepared.
Comments posted by users for Habshi Halwa recipe Check Habshi Halwa Recipe in Urdu. Learn to cook Habshi HalwaRecipe by chef at Masala TV show Chaska Pakanay Ka. Also Check Habshi Halwa Recipe, ingredients and complete Method. Buy Habshi Halwa online from Spices of India - The UK's leading Indian Grocer. For a selection of sweets, sample the delights of the Assorted Sweet Selection Box or the Assorted Halwa Selection Box.
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