Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam akara (kosan doya). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yam, scotch bonnets, pepper, onions, egg, curry, maggi, salt, oil. Boil your yam and mash it like pounded yam. For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
Yam akara (kosan doya) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yam akara (kosan doya) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam akara (kosan doya):
- Make ready Yam
- Get Scotch bonnets
- Take Pepper
- Get Onions
- Make ready Egg
- Take Curry
- Take Maggi
- Make ready Salt
- Get Oil
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Steps to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
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So that’s going to wrap it up with this exceptional food yam akara (kosan doya) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
