Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Making the frosting and assembling the gingerbread layer cake. This is showing the alternative Prep ahead - the cake can be made up to three days in advance of filling and frosting. Place the cream cheese and ground cinnamon in the bowl of your stand mixer and whip until soft and fluffy.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Prepare 1 1/2 cups cake flour
  2. Prepare 1 1/2 cups all purpose flour
  3. Make ready 1 1/2 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Make ready 1 tablespoon ground cinnamon
  6. Prepare 8 ounces unsalted butter at room temperature ( 2 sticks)
  7. Take 1 3/4 cup granulated sugar
  8. Get 4 large eggs, at room temperature
  9. Get 1 1/4 cups milk, at room te,perature
  10. Take 1 teaspoon vanilla extract
  11. Prepare FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Get 10 ounces cinnamon chips
  13. Prepare 3 cups heavy whipping cream
  14. Take 8 ounces mascarpone cheese, at room temperature
  15. Take 1 teaspoon vanilla extract
  16. Get 1/8 teaspoon salt
  17. Get 1 cup confectioner's sugar
  18. Take 1/2 teaspoon ground cinnamon
  19. Get FOR GLAZE AND GARNISH
  20. Prepare 1/2 cup cinnamon chips
  21. Prepare 1/4 cup heavy cream
  22. Prepare 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Make ready 2 tablespoon shaved white chocolate

The cinnamon whipped cream and caramel topping turn this into a special dessert. CHOCOLATE CAKE WITH OREO CREAM FILLING AND WHIPPED CREAM FROSTING By Sathya. To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread. This beast of a bun gets topped off with some dripping cream cheese frosting.

Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  3. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  4. MAKE CINNAMON LAYER CAKE
  5. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  6. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  7. Combine milk and vanilla in another bowl
  8. In a large bowl beat butter and sugar until light and fluffy
  9. Add eggs one at a time beating in after each egg
  10. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  11. Add flour and milk in two more additions stirring until just combined
  12. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  13. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  14. Whip cold cinnamon cream cream until it holds its shape
  15. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  16. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  17. FILL AND FROST CAKE
  18. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  19. Place second layer, bottom up and top with some filling
  20. Place second layer, bottom up and top with some filling
  21. Place third layer and again top with some filling
  22. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  23. MAKE GLAZE AND GARNISH CAKE
  24. Put the cinnamon chips in a bowl
  25. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  26. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

Place one cake layer on a cake plate. Spread half of the frosting over the top of the cake. Do you think it would be overkill / gilding the lily to make an apple filling to put between the layers? Hi Jennifer, My son requested a cinnamon spice cake with cinnamon frosting for his birthday this year. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake!

So that is going to wrap this up for this special food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!