Akkha Masoor Daal
Akkha Masoor Daal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, akkha masoor daal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Akkha Masoor Daal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Akkha Masoor Daal is something which I have loved my whole life. They’re nice and they look fantastic.

Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad. This akkha masoor dal is a semi dry version.

To get started with this recipe, we have to prepare a few ingredients. You can cook akkha masoor daal using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Akkha Masoor Daal:
  1. Prepare 100 gm Red Lentils
  2. Prepare 25 gm Peanuts
  3. Take 25 gm Sesame Seeds (preferably white)
  4. Get 25 gm Coconut Powder
  5. Get 2-3 Onion large sized
  6. Make ready 1 tbsp Ginger Garlic Paste
  7. Get 2-3 Tomatoes large sized
  8. Take 1 tbsp Roasted Cumin Seeds Powder
  9. Make ready 1 tbsp Coriander Powder
  10. Prepare 1 tbsp Assorted Spices (to taste)
  11. Get 100 gm Pure Ghee
  12. Take 1/3 tbsp Tamarind Pulp
  13. Make ready 1/2 tbsp Jaggery

Masoor dal is one of the most commonly used lentils in Indian cuisine. Akkha Masoor Recipe with step by step photos - spiced whole red lentils or masoor dal dish from the kolhapuri cuisine. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. Making Whole Masoor Dal On Stove-Top Pressure Cooker: you can make the same dal on.

Steps to make Akkha Masoor Daal:
  1. Soak 100 gm Red Lentils (Masoor Daal) in water for overnight. Boil it. Keep lentils stock separately in container.
  2. Prepare White paste with Coconut Powder, Peanuts and White Sesame Seeds.
  3. White Gravy paste is ready.
  4. Take Desi Ghee in a pan. Put flame to medium. Shallow Fry chopped Onion to golden brown colour.
  5. Add Chopped tomatoes and stir till it softens. Add Ehite Gravy Paste. Roast it till Colour Changes to dark brown.
  6. Add all spices like Salt, Roasted Cumin Seeds Powder, Turmeric Powder, Red Chilli, Coriander Powder, Mango Powder, Garam Masala, etc to taste.
  8. When Gravy turns dark brown, add boiled Red Lentils. Stir vigorously and make semi paste.
  9. Now after cooking for 5-6 minutes add Red Lentils Stock and stir. Add more Ghee and stir. Add Tamarind pulp and Jaggery at this stage.
  11. Cook this lentils soup (Daal) till it become thick. Prepare deep fried Onion rings to garnish.
  12. Serve HOT
  13. Delicious Akkha Masoor Daal is ready.

To begin making the Kolhapuri Akkha Masoor Dal Recipe, lets roast the sesame seeds and dessicated coconut on a hot pan. Roast them till they turn golden brown. Grind it in the mixer to a smooth powder. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

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