Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti aglio e olio with sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Garnish the spaghetti aglio e olio with an extra sprinkle of parsley, and serve with a side of Italian sausage. Always cook garlic gently over moderate heat, and stirring frequently.
Spaghetti aglio e olio with sausage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti aglio e olio with sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti aglio e olio with sausage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti aglio e olio with sausage:
- Prepare pasta 1 hand
- Prepare 1 clove garlic chopped
- Get 1/2 onion
- Make ready 3 leaves mint
- Prepare 4 pieces dry chili
- Take sausage
- Prepare to taste salt&pepper
- Take Olive oil
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients.
Instructions to make Spaghetti aglio e olio with sausage:
- Boiled pasta about 8-10mins then put in cold water
- Saute garlic > onion > dried chili > sausage > pasta then seasoning garnish with mint chopped and leaves
- Have a nice meal with your spaghetti 😋
Which is why it's so easy to do variations! We recently did a Goan Chorizo Sausage version which was mind blowing (coming up soon). Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. With such simple dishes, it's important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference.
So that’s going to wrap it up with this exceptional food spaghetti aglio e olio with sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
