Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
However, when it comes to cooking with the eggplant, there are numerous. To many, when you think about the eggplant, you probably think of the fu emoji you use to is one of the famous western recipes. If you love western food, you do not always have to.
Baked Eggplant is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Eggplant is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked eggplant using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant:
- Get 01 Round big Eggplant
- Prepare 50 gm Assorted Dry Fruits
- Get 01 Onion
- Make ready 02 Tomatoes
- Make ready 10-15 leaves Green Coriander
- Make ready 100 gm Mozarella Cheese
- Prepare 100 gm Tofu
- Take 1 tbsp Oil
- Prepare 2-3 tbsp Continental Sauce
- Get 3-4 Green Chillies
To keep things as tasty as can be, this recipe uses a two-step method. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful. Keep reading to learn how to prepare baked eggplant with just the right texture - creamy on the inside with a light layer of crunch on the outside.
Instructions to make Baked Eggplant:
- Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
- Grate Mozarella Cheese and Tofu separately.
- Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
- Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
- Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.
These easy baked eggplant recipes are about to change your views for the better. Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York Get Recipe Crispy Baked Eggplant is a yummy snack or appetizer (and it's great baked into our favorite Eggplant Parmesan). Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!.
So that’s going to wrap it up for this exceptional food baked eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
