Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry tart is something that I’ve loved my entire life.
Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry tart using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry tart:
- Prepare Pastry
- Get 150 g plain white flour
- Take 1/3 TSP (2 g) baking powder
- Take 1 generous TSP sugar
- Prepare 1 pinch salt
- Take 70 g unsalted butter
- Make ready 1 egg yolk
- Make ready 20 ml water
- Get 1 (22 cm) tartlet tin
- Prepare Filling
- Make ready 1 can sweetened condensed milk
- Make ready 3 TBSP cornflour
- Get 1 shallow TSP vanilla extract
- Prepare 1 can measurement of milk
- Take Topping
- Prepare 20 strawberries (more or less) cut in half, without the leaf
- Prepare 1/3 strawberry jelly (from a pack)
A lovely centrepiece dessert for summer dining, it's made with homemade pastry and. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Instructions to make Strawberry tart:
- In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
- Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
- Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
- Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
- Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
- In a pan, pour the condensed milk.
- Fill the same tin with milk and the cornflower.
- Add it to the pan and then the vanilla extract.
- Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
- Pour it in the pastry, level it and leave it to cool for 10 minutes.
- Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
- Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
- Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊
This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire In addition to this simple strawberry tart, there are cakes, cookies, bars, pies, muffins, quick breads. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. Use the juiciest, sweetest strawberries you can find to crown this elegant tart filled with rich pastry cream.
So that’s going to wrap it up with this exceptional food strawberry tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
