Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken keema stuffed in cabbage parcels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parcels are a favorite snack of mine and many friends, Today I will show you the recipe for making Chicken Parcels the easiest and simple way. #ChickenCabbageKeema #KeemaRecipe #IndianSpices Chicken Keema is the minced form of boneless chicken. This is a perfect side dish for many of the main. Crispy parcels filled with creamy mince filling is a lip-smacking combo you can't miss.
Chicken Keema stuffed in Cabbage Parcels is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Keema stuffed in Cabbage Parcels is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:
- Take THE STUFFING:-
- Make ready 250-300 g fine chicken keema
- Make ready 2 large onions
- Make ready 10-12 garlic cloves
- Get 1 inch ginger
- Make ready 100 g spring onions
- Make ready Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
- Get Celery(if available)
- Get leaves Coriander
- Get leaves Mint
- Make ready Lime juice
- Make ready Soy Sauce(light)
- Get Hot Red Chilli sauce
- Take Sweet Garlic sauce
- Take THE WRAPPING:-
- Prepare Whole Cabbage leaves(preferably Chinese Cabbage)
Indian Chicken Keema Curry - Recipe Of The Days, Chicken, Meat Recipe. Indian Keema Sliders - Chicken Mince cooked with indian spices, served in small masala buns. Perfect make ahead finger food! #indianfood #keema #chicken #mincedchicken "You may have strayed from the road in snacks. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.
Instructions to make Chicken Keema stuffed in Cabbage Parcels:
- Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
- Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
- Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
- Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
- Soak each cabbage leave in boiling water till it becomes soft.
- Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
- Steam the parcels for 20-25 mins.
- Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.
This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Don't miss out the Chicken Keema. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha.
So that is going to wrap it up for this special food chicken keema stuffed in cabbage parcels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
