Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pork and Fennel Sausage with Honey-Mustard Sauce and Cabbage Slaw. CLASS. - Please check below for cooking ideas - RECIPE I Stir in pesto and return chicken to the skillet. Toss chicken, apple, and fennel with mustard dressing in a medium bowl.
To get started with this particular recipe, we must prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Prepare 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Take 1 Bulb of Fennel Shredded
- Make ready 1 Granny Smith Apple Sliced into sticks
- Make ready 1/2 Head Green Cabbage Shredded
- Make ready 1 Green onion sliced
- Prepare 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Make ready 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Take 1 tsp sea salt
- Get 1 tsp ground black pepper
- Take 4 Pretzel rolls
A delicacy presented by the chef of Bon Wei restaurant of Milan. Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one). Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl.
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Toss chicken, apple, and fennel with mustard dressing in a medium bowl. Top with toasted almonds and fennel fronds. Upgrade dinner tonight with this gorgonzola pear chicken salad recipe from Delish.com. Wash arugula and chill before serving.
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