Chicken Keema stuffed in Cabbage Parcels
Chicken Keema stuffed in Cabbage Parcels

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken keema stuffed in cabbage parcels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parcels are a favorite snack of mine and many friends, Today I will show you the recipe for making Chicken Parcels the easiest and simple way. #ChickenCabbageKeema #KeemaRecipe #IndianSpices Chicken Keema is the minced form of boneless chicken. This is a perfect side dish for many of the main. Crispy parcels filled with creamy mince filling is a lip-smacking combo you can't miss.

Chicken Keema stuffed in Cabbage Parcels is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Keema stuffed in Cabbage Parcels is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:
  1. Prepare THE STUFFING:-
  2. Take 250-300 g fine chicken keema
  3. Make ready 2 large onions
  4. Make ready 10-12 garlic cloves
  5. Take 1 inch ginger
  6. Take 100 g spring onions
  7. Get Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
  8. Get Celery(if available)
  9. Take leaves Coriander
  10. Make ready leaves Mint
  11. Get Lime juice
  12. Prepare Soy Sauce(light)
  13. Take Hot Red Chilli sauce
  14. Prepare Sweet Garlic sauce
  15. Prepare THE WRAPPING:-
  16. Take Whole Cabbage leaves(preferably Chinese Cabbage)

Indian Chicken Keema Curry - Recipe Of The Days, Chicken, Meat Recipe. Indian Keema Sliders - Chicken Mince cooked with indian spices, served in small masala buns. Perfect make ahead finger food! #indianfood #keema #chicken #mincedchicken "You may have strayed from the road in snacks. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.

Steps to make Chicken Keema stuffed in Cabbage Parcels:
  1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
  2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
  3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
  4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
  5. Soak each cabbage leave in boiling water till it becomes soft.
  6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
  7. Steam the parcels for 20-25 mins.
  8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Don't miss out the Chicken Keema. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha.

So that is going to wrap this up for this exceptional food chicken keema stuffed in cabbage parcels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!