Easy Lemon Tart
Easy Lemon Tart

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy lemon tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

Easy Lemon Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Lemon Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:
  1. Prepare 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Take or
  3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Get <Lemon Filling>
  5. Prepare 3 Eggs
  6. Make ready 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Take Juice of 1 large Lemons *about 1/3 cup
  9. Make ready Zest of 1 Lemon
  10. Take 60 g Butter *cut into small cubes

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof.

Steps to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can.

So that is going to wrap it up for this special food easy lemon tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!