Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ofada rice and sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.
Ofada rice and sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ofada rice and sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofada rice and sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada rice and sauce:
- Prepare Ofada rice
- Prepare Unripe pepper and tatashe
- Make ready Onions, iru, palmoil
- Make ready Salt, seasoning cube, crayfish
- Get Ripe plantain
- Get Vegetable oil
- Take Assorted and dry fish
Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). Ofada rice didn't originate from Ijebu. It originated from Ofada town in Ogun State Nigeria near Mowe-Ibafo. That is why the rice is named after the town.
Steps to make Ofada rice and sauce:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. - - Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again
- And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil - - Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal.
Meanwhile you can you any type of rice with the ayamase sauce. Basmati goes down well with it but on the whole to get the best taste the local Ofada rice is still the best. Grind or pound all the pepper, with tomatoes, few onions, a bit of garlic and gingers. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap it up with this special food ofada rice and sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
