Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori momos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tandoori momos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori momos using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos:
- Make ready 1 cup maida
- Take 1 onion cubed
- Make ready 1 capsicum cubed
- Make ready 1 Small sized grated cauliflower
- Make ready 1 tsp grated ginger
- Prepare 1 small size onion finely chopped
- Make ready 1 capsicum small size finely chopped
- Take 1tsp Black pepper Powder
- Take As per taste Salt
- Take 3-4 tbsp curd
- Get 1 tsp ketchup
- Make ready 2 tbsp tandoori mayonnise
- Get As per taste Red chilli powder
- Make ready 1 tsp Garam masala
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Steps to make Tandoori momos:
- For stuffing:- Take a pan add 1 tbsp oil in it and add grated cauliflower, ginger,onion and capsicum in it. Add salt and black pepper powder as per your taste and saute for 2-3 mins.
- Now take a bowl add maida and a pinch of salt and little bit of oil and mix them well and knead a dough add water gradually. Knead a soft dough.
- Now take a small portion from the dough.and roll it into thin small sized roti and fill it with the stuffing.
- Now take a small pan add 2 tsp of oil in it and pan fried these momos.till they turn golden brown.take them out and keep aside.
- For tandoori flavour:- take a bowl add curd it.now add salt,red chilli powder,garam masala,tandoori mayonnise and ketchup in it.
- Now add all your momos and onion and capsicum in it (cube shaped) mix them gently using your hands or a spoon.
- Now add a little bit of butter in a pan (2 tsp) and pan fried these momos along with the veggies. Till they change colour and turns crispy.
- Now take them out in a plate.sprinkle chaat masala and serve hot.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that’s going to wrap it up for this special food tandoori momos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
