Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, burfi in rakhi shapes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burfi in rakhi shapes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Burfi in rakhi shapes is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have burfi in rakhi shapes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Burfi in rakhi shapes:
- Prepare 250 gm powdered milk
- Get 1 cup sugar
- Prepare 1 cup liquid milk
- Take 1 cup Nestle cream
- Prepare 1 tbsp cardamon powder
- Make ready 1 tbsp vanilla essence
- Take 1 tbsp clarified butter
- Take As required Food colourings
Add cardamom powder and pour this mixture on a greased tray. Let it get cool down completely. Cut burfi in to desired shape and garnish with chopped pistachios. Rava burfi recipe is one of the special diwali sweets recipes that is made at home.
Instructions to make Burfi in rakhi shapes:
- In a pan add clarified butter, liquid milk, sugar, Nestle cream, cardamon keep stirring when start boiling add vanilla essence and gradually add powdered milk keep stirring until you get a very thick consistency..remove from pan and divide among 3 different bowls and keep 1st bowl without colour, 2nd bowl orange food colour, 3rd bowl blue food colour
- Make a dough and take a plastic fix it on table..place dough and cover with plastic and roll on it and cut with and oval shape
- With the help of a flower plunger cutter make required shapes
- With smaller flower cutter make smaller shapes place on 1st flower base..in different colour burfi paste
- With a help of a paint brush draw an arc on both sides to make as rakhi form..
Aromatic & delicious with a melt in the mouth texture. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own. Fresh Nariyal Burfi or Thengai burfi is one delicious and easy sweet recipe for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just Coconut barfi is sweet made from condensed milk,khoya or malai and is cut into desired shapes and has a dominant coconut flavor.
So that is going to wrap this up with this exceptional food burfi in rakhi shapes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
