Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiled Brussels Sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled Brussels Sprouts is something that I have loved my entire life.
Step Six: Add Your Lemon Juice. Brussels sprouts are healthy, delicious, and great on their own or as a side. There are a variety of ways you can cook brussels sprouts, like on the stovetop or in the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Brussels Sprouts:
- Get 5 to 6, large Brussels sprouts
- Prepare 1 Salt
- Prepare For the seasoning:
- Prepare 2 tbsp Mentsuyu or dashi soy sauce
- Prepare 1 Bonito flakes
These sauteed brussel sprouts are a super easy way to get cooking. Close up Boiled brussels sprouts with water on metal pan. Boiled rice with mushrooms and Brussels sprouts. Nutrition facts label for Brussels sprouts, cooked, boiled, drained, without salt.
Instructions to make Boiled Brussels Sprouts:
- Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
- Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
- Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
This feature requires Flash player to be installed in your browser. Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor! Cooking Brussels sprouts in the pan not only retains their beneficial compounds better than steaming or boiling, but they also don't get too overcooked and they won't have a strong smell.
So that’s going to wrap it up for this special food boiled brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
