Boiled Brussels Sprouts
Boiled Brussels Sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Step Six: Add Your Lemon Juice. Brussels sprouts are healthy, delicious, and great on their own or as a side. There are a variety of ways you can cook brussels sprouts, like on the stovetop or in the oven.

Boiled Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Boiled Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Brussels Sprouts:
  1. Get 5 to 6, large Brussels sprouts
  2. Take 1 Salt
  3. Prepare For the seasoning:
  4. Make ready 2 tbsp Mentsuyu or dashi soy sauce
  5. Take 1 Bonito flakes

These sauteed brussel sprouts are a super easy way to get cooking. Close up Boiled brussels sprouts with water on metal pan. Boiled rice with mushrooms and Brussels sprouts. Nutrition facts label for Brussels sprouts, cooked, boiled, drained, without salt.

Steps to make Boiled Brussels Sprouts:
  1. Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
  2. Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
  3. Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.

This feature requires Flash player to be installed in your browser. Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor! Cooking Brussels sprouts in the pan not only retains their beneficial compounds better than steaming or boiling, but they also don't get too overcooked and they won't have a strong smell.

So that is going to wrap it up for this exceptional food boiled brussels sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!