Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, qosai (akara). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Qosai (akara) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Qosai (akara) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook qosai (akara) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Qosai (akara):
- Make ready medium cups of washed beans
- Make ready large tattashe, 3 attaruhu, 1 large onion
- Take Seasoning (salt)
Instructions to make Qosai (akara):
- Soak 2 medium cups of beans for 3 mins and pound lightly in a mortar then wash till the back is off then add your tattashe, attaruhu and onions (cut)
- Grind in a blender until it turned to a smooth paste.use a wooden spoon to beat the paste untill it turned very smooth. Add salt to taste. Add ground nut oil in a frying pan and use a spoon to be adding the bean paste in a scoop into the hot oil.. fry till golden brown.. serve hot with bread, kunu(pap) or tea
So that’s going to wrap this up for this exceptional food qosai (akara) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
