Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… Without a doubt, December is my favorite month.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Get 4 sheets Flaky Puff Pastry frozen, then thaw
- Make ready Fillings
- Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Get Marinade with Mirin & Teriyaki sauce for 15'
- Get 2 tbs Mirin (sweet rice wine vinegar)
- Take 2 tbs Teriyaki sauce
- Get 1 tsp Garlic powder
- Get 1 tsp Ginger powder
- Get 1 big Red Onion, diced
- Get 1 cup Rice Bran oil for fry
- Make ready 1/2 tsp Kashmir Red chilies powder
- Make ready 1/2 tbs Curry powder
- Make ready 3 tbs butter
- Take 3 large peeled pink Potatoes slice roughly
- Get Small red onion chopped finely
- Take 1 handful fresh parsley, chopped the leaves very finely
- Make ready To taste Salt & pepper
- Prepare 1 cup Milk
- Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Make ready To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Make ready DIP SAUCE:
- Make ready Savoury Soya sauce
- Prepare ABC sweet Soy Sauce
- Make ready 1 lemon juice
- Prepare 1 tsp Siracha sauce
Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind.
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕
The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. Serve with your favorite sides for a delicious dinner full of spices.
So that’s going to wrap this up with this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
