Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… Without a doubt, December is my favorite month.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Get Fillings
  3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Take 2 tbs Mirin (sweet rice wine vinegar)
  6. Take 2 tbs Teriyaki sauce
  7. Take 1 tsp Garlic powder
  8. Get 1 tsp Ginger powder
  9. Take 1 big Red Onion, diced
  10. Make ready 1 cup Rice Bran oil for fry
  11. Take 1/2 tsp Kashmir Red chilies powder
  12. Prepare 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Take 3 large peeled pink Potatoes slice roughly
  15. Prepare Small red onion chopped finely
  16. Take 1 handful fresh parsley, chopped the leaves very finely
  17. Make ready To taste Salt & pepper
  18. Get 1 cup Milk
  19. Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Prepare To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Prepare DIP SAUCE:
  22. Take Savoury Soya sauce
  23. Get ABC sweet Soy Sauce
  24. Get 1 lemon juice
  25. Prepare 1 tsp Siracha sauce

Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. Serve with your favorite sides for a delicious dinner full of spices.

So that’s going to wrap it up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!