Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggy akara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggy akara is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggy akara is something that I’ve loved my whole life.
Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
To begin with this recipe, we must first prepare a few components. You can cook eggy akara using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggy akara:
- Get beans
- Take large eggs
- Prepare Bonnet
- Prepare Onions
- Prepare Salt
- Take Oil
Steps to make Eggy akara:
- Wash the beans thoroughly and remove the skin of it add the bonnet and onions wash again and blend
- Pour the batter in to a bowl,add egg, salt and mix well then beat until smooth then set a frying pan on fire with oil when hot add the scoop in the batter in to the oil and fry it using a spoon. Leave until done then remove from the fire and serve warm with kunun gyada
So that’s going to wrap it up with this special food eggy akara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
